A loosely-defined, “grazing”-style breakfast eventually congealed into a spaghetti-and-squash lunch, courtesy of Chef Anna and Chef Nathan. Sated on pasta, wine, and Christmas cheer, we opened our presents.
We’d set up an exchange beforehand where everyone would give and receive one gift, and I was pumped to receive a Puma-style “
Throughout the day, we ate, drank, napped, played games, told stories. Lauren and I squeezed in two walks before dinner, one up the hill behind the house, and one on top of the castle ruins in the center of town.
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